Chambly Baguette Flatware.
By Jonathan Campbell
The Chambly baguette flatware range in stainless steel is a masterpiece of European design. Substantial, yet light and usable, and, like so many mass-produced products from France, it's elegant and immensely functional […]
The Chambly baguette flatware range in stainless steel is a masterpiece of European design. The moment you hold the large, well-balanced cutlery, you're transported back to France, and a wonderful meal you once had there.
This cutlery is substantial, yet light and usable, and, like so many mass-produced products from France, it's elegant and immensely functional.
The cutlery is made from the highest quality 18/10 nickel chrome stainless steel, which means that the alloy contains 18% chromium and 10% nickel. The expertise from Chambly's fine silversmithing ensures that the metal throughout the utensil varies in thickness and shape to enhance the quality, feel and ease of use.
Being stainless steel, it won't affect the flavour of your food, and it's tough, durable and washes up perfectly. For these reasons, this flatware remains the choice of the classic Parisian brasseries and bistros that it was originally designed for.
Chambly started in 1894 as a silversmith firm in Alsace, which, along with the region of Burgundy, are the main centres for cutlery production in France.
Share this:
Images. The Obsessive, Ray Massey
All images are copyright to their respective owners.